A local shop, cafe, and butchers have many reasons to celebrate today after winning in the 2nd Irish Independent Retail Awards 2019.Last night’s ceremony had ten Donegal businesses shortlisted for industry awards.The winners (pictured above) were: Butcher of the Year: EWS Traditional Butchers in Donegal TownCafe of the Year: Honeypot Coffee House in LetterkennyIndependent Sports Retailer of the Year: Michael Murphy Sports & Leisure in LetterkennyThe awards were announced at a black-tie ceremony in The Crowne Plaza Hotel Blanchardstown. The awards acknowledged the contributions of the country’s independent retailers to the overall economy as well as the wide range of diversity that is present in this sector. They also recognised individuals that own smaller chains, whose work is often overshadowed in the bigger landscape. A spokesperson for the Irish Independent Retail Awards 2019, said: “These awards are the leading celebration of the independent retailers that work tirelessly to serve the Irish communities. The event provided a platform to showcase the ongoing commitment of those who treat every customer as a friend, stand as an important part of local communities, where their great service and value, result in the return of loyal locals to their retails.”Three Donegal businesses win big at Independent Retail Awards was last modified: August 15th, 2019 by Rachel McLaughlinShare this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on Pocket (Opens in new window)Click to share on Telegram (Opens in new window)Click to share on WhatsApp (Opens in new window)Click to share on Skype (Opens in new window)Click to print (Opens in new window) Tags:EWS Traditional Butchershoneypot coffee houseIrish Independent Retail AwardsMichael Murphy Sports & Leisure
Cesc Fabregas starts for Chelsea against West Brom after recovering from a hamstring problem, while Willian is also in the side. Ramires is among the Blues substitutes, as is the fit-again Andre Schurrle.For Albion, Craig Gardner returns from suspension but Jonas Olsson and Sebastien Pocognoli are out injured.Chelsea: Courtois; Ivanovic, Cahill, Terry, Azpilicueta; Matic, Fabregas; Willian, Oscar, Hazard; Costa.Subs: Cech, Zouma, Filipe Luis, Ramires, Schurrle, Drogba, Remy. West Brom: Foster, Wisdom, Dawson, Lescott, Yacob, Baird, Gardner, Brunt, Dorrans, Sessegnon, Berahino.Subs: Myhill, Gamboa, McAuley, Morrison, Anichebe, Samaras, Ideye.Follow West London Sport on TwitterFind us on Facebook
South African crafters will be celebratedon Heritage Day, 24 September.(Image: MediaClubSouthAfrica.com. Formore free photos, visit the image library) MEDIA CONTACTS • Mack LeweleDAC director, communications and liaison+27 12 441 3084 or +27 82 450 5076• Jan ScannellBraai4Heritage+27 82 770 3519RELATED ARTICLES• Celebrating heritage with dance • Opening up SA’s heritage• World heritage in South Africa• Sacred lake to be heritage site• The history of South AfricaJanine ErasmusHeritage Day, 24 September, is a South African holiday that celebrates the nation’s rich diversity of cultures and traditions. This year, all around the country festivities will take place under the theme Celebrating South African Craft, Our Heritage.The public holiday is the culmination of the annual Heritage Month campaign, which is overseen by the national Department of Arts and Culture (DAC). The programme is aimed at building national pride and increasing social cohesion through the month-long series of events.On 24 September this year South Africa’s deputy president Kgalema Motlanthe will travel to Moroke, Greater Tubatse municipality, in the north of Limpopo province, to address crowds at the national Heritage Day celebrations.Motlanthe, Arts and Culture Minister Lulama Xingwana, Limpopo Premier Cassel Mathale and other government representatives will lend their weight to the day’s proceedings.To start, there will be a traditional cleansing ceremony at the Bapedi heritage site of Tjate in the historical Sekhukhune district. Here, in 1879, the Bapedi (Pedi people) under King Sekhukhune I fought heroically against colonial occupation, taking on a combined British-Boer-Swazi force. Outnumbered and outgunned, they ultimately lost the battle.This ceremony will be followed by the main event in Moroke. A craft exhibition titled Beautiful Things has been arranged as part of the celebrations, where crafters from all nine provinces will be able to sell their wares. Various cultural groups will also perform.While this is the national event, other functions are planned for elsewhere in the country – these include street parades, craft exhibitions and the launch of various Investing in Culture projects.The DAC’s Investing in Culture programme supports craft initiatives around the country, 40% of them in rural areas, through funding and training. Since the programme’s inception in 2005 it has invested about US$40-million (over R300-million) in craft projects.Thriving craft sectorSpeaking at the launch of Heritage Month at the world heritage site of Mapungubwe in Limpopo earlier in September, Xingwana emphasised the craft sector’s important socio-economic impact.About 38 000 people earn a living through an estimated 7 000 small enterprises around the country, and 1.2-million in total support themselves and their families through craft and related enterprises.Moreover, the Department of Trade and Industry estimates that craft contributes $269-million (R2-billion) or 0.14% to South Africa’s GDP annually.“The crafts sector can also be used as a catalyst for rural economic development and for fostering expanded participation in the economy, especially by women,” said Xingwana. South Africa’s crafters are predominantly female.Xingwana deplored the exploitation of rural crafters by intermediaries and unscrupulous retailers, adding that access to reputable markets is an ongoing problem. She also noted the lack of a national body to represent this sector, saying that as individuals, crafters do not have a strong enough voice to negotiate on pricing and often they have to take what they can get.“Paying attention to the crafts industry will help forge a national identity,” she said, “restore respect between the knowledge holders who transmit skills to our youth, and promote Proudly South African products and their economic potential to South Africans”.On the eve of Heritage Day Xingwana will host a gala dinner in Polokwane, Limpopo’s capital. At this event DAC and the Old Mutual Foundation, the social investment arm of financial services group Old Mutual, will sign a memorandum of understanding to collaborate in helping crafters with basic business and leadership training, and better access to markets.Sizzling celebrationNot only is the 24 September a celebration of culture and craft, it’s also designated National Braai Day. This event falls in line with the vision of Heritage Day, and that is to bring people together to enjoy one of the country’s great traditions – the braai (Afrikaans, meaning barbeque).The non-profit, non-political organisation Braai4Heritage is behind Braai Day, encouraging South Africans to celebrate this unique aspect of their heritage, while cooking up a storm.This culinary custom originated in the Afrikaner community, but has since transcended demographics and become popular among all ethnic groups and countries in the Southern African region.The patron of National Braai Day is the esteemed Archbishop Emeritus Desmond Tutu. When approached in 2007, Tutu gladly accepted the patronage, saying that the braai is a force for unity.“It’s a fantastic thing, a very simple idea,” enthused the archbishop on the first Braai Day two years ago. “Here is one thing that can unite us irrespective of all of the things that are trying to tear us apart.”The Nobel Peace laureate then reached for an apron and tongs and took his place beside the fire before tucking into a boerewors roll. Boerewors (Afrikaans, meaning farmers’ sausage), a braai essential, is a spiced beef sausage packed into long casings. Popular variations in Southern Africa include flavours such as chilli, garlic and cheese, as well as different meat fillings such as kudu or springbok.Initially the braai idea came under fire from the National Heritage Council due to fears that it would demean Heritage Day, but the meaty organisation later received the blessing of the council and Braai Day has now become a driving force for nation-building.Queries or comments? Contact Janine Erasmus at [email protected]
Increased earnings, better life The programme has made a huge difference to the income and overall social status of the farmers, adds de Beer. The rand value for the area’s 2010/11 season is estimated at almost 70-million (US$8.9-million), of which 90% is earmarked for export. The genetic improvement aspect has also brought about significant change to the quality of the wool produced in the area. With help from the NWGA, farmers from areas bordering the Ciskei and Transkei have gradually been building up the genetic quality of the local herds with superior breeding rams. To date, almost 28 000 rams have been introduced into local herds over a nine-year period. Partnering with emerging farmers Far removed from the rolling green hills of the beautiful Transkei and Ciskei, lies the Hantam district of the Great Karoo, a semi-arid farming area in the Northern Cape, known for its delicious mutton. It is here that farmer Gawie van Wyk and his brother-in-law Jannie van Heerden set up the Jagpan Vennootskap Boerdery in 2007, a mentorship project with emerging farmers. “Our motivation was to make a contribution, to do something to help. I grew up in the area and know the people very well,” says Van Wyk, who is also NWGA’s production adviser in the district. Located 120km from the small town of Carnarvon, the initiative has already won accolades from the Rural Development and Land Reform Department for its financial systems. “We lay great emphasis on the financial management of the farm,” says Van Wyk. Van Wyk and Van Heerden are mentoring four famers – Patrick Sacco, Jan Moolman, Dirk Sacco and Ismael Louw. Three of the group have never farmed commercially before, and for the moment all of them are still part-time farmers. With the exception of Louw, the others still hold down nine to five jobs during the week, with farming activities restricted to the weekends. A business model that works Jagpan’s business plan is simple and ensures success for all three parties – the state, the emerging farmers and the two mentors. The state has allowed the partners to lease the land for a seven-year period at no cost, but with commitments to manage and maintain it. At the outset of the project four years ago, the state donated 400 Dorper ewes to the initiative. These are locally-bred sheep, developed by cross-breeding the Dorset Horn and Blackhead Persian varieties. The breed is well suited to hot, dry areas and is known as a fast-growing meat producer. The Dorpers were run with 400 ewes belonging to Van Wyk and Van Heerden. The 800 sheep were farmed as a unit with a 50% profit share going to the trainees and 50% going to the two mentors. The emerging farmers are required to build up their own flock to 800 ewes within seven years. As this happens, Van Wyk and Van Heerden gradually reduce their own ewe numbers and their percentage of the profits accordingly. The farm is already running 600 of its own Dorper ewes. It wasn’t all plain sailing, though. After experiencing two excellent years the farmers had a tough season in 2010, losing a lot of sheep to Rift Valley Fever. Van Wyk believes the emerging farmers may not have been able to sustain their efforts were it not for the mentorship and support provided during this difficult period. But he sees a promising future. “By the end of the seven years, they’ll be self-sustaining,” he believes.Transkei and Ciskei The Transkei and Ciskei are two of the four formerly independent homelands created under the apartheid government in the 1970s. The other two homelands were Bophuthatswana and Venda. The Ciskei and Transkei are now part of the Eastern Cape Province. The Transkei boasts some of the most spectacular seascapes in South Africa, many of which remain largely untouched, prompting the use of its other popular name, the Wild Coast. The Wild Coast is a favourite tourist spot for the more adventurous as roads can be sub-standard in places, but awards the visitor with places like the Hole in the Wall and Wavecrest, the southern-most mangrove swamp in the world. Inland, visitors are treated to the sight of soft rolling hills dotted with homesteads still built in traditional fashion, with clay walls and thatch roofs. The area’s inhabitants, the Xhosa people, live mostly off subsistence farming and the local tourism industry. The Ciskei region is home to Bhisho, the capital of the Eastern Cape. The area is poor and most inhabitants exist on subsistence farming. The Ciskei has a small stretch of pristine coastline, offering great opportunities for hiking, such as the rewarding Shipwreck hiking trail, which allows hikers the opportunity to really “rough it”. First published by MediaClubSouthAfrica.com – get free high-resolution photos and professional feature articles from Brand South Africa’s media service. 7 October 2011 South Africa’s black emerging farmers are beginning to find their feet in the tough environment of commercial farming, with success stories being recorded in the Eastern and Northern Cape provinces. The majority of the 17 000 wool sheep farmers living in the former Transkei and Ciskei regions – located to the north and south of the Kei River in the Eastern Cape, respectively – are small farmers, running herds of 20 to 30 sheep on average. On their own, these farmers would struggle to make a sustainable living but thanks to a mentorship and support programme offered by the National Wool Growers Association of South Africa (NWGA), these same farmers are now serious players in the wool export industry. The NWGA’s Training and Development for Communal and Emerging Wool Farmers programme aims to pool resources and establish ongoing mentorship. Started in 1997, it has helped to increase the bale volumes of the region’s farmers from just over 222 000 kilograms in 1997 to a hefty 2.9-million kilograms over the last season. “We teach them everything from shearing their sheep, to classing the wool and packing it properly into bales,” says Leon de Beer, GM at the Port Elizabeth-based NWGA head office. “We also introduce them to wool brokers.” The programme follows a five-tier approach: Providing infrastructure development and upgrading of shearing stations and facilities;Giving ongoing development and training;Mentorship assistance with local, established farmers;Help with all marketing-related aspects; andGenetic improvement of the local herds with the gradual introduction of superior rams.
SharePrint RelatedKlaatu Barada Nikto! — Aliens Among Us (GC1N0B9) — Geocache of the WeekMarch 12, 2014In “Community”Connecting the World With Geocaching — Köln-Seattle Exchange Multicaches (GC1GWEV and GC1H38J) — Geocache of the WeekDecember 25, 2013In “Community”Meet the German Robin Hood. — Schinderhannes (GC23VXF) — Geocache of the WeekJuly 17, 2013In “Community” Welcome to Gnomesville! Photo by geocacher CrumpsGeocache Name:Gnomesville (GCHTN7)Difficulty/Terrain Rating:1/1Why this is the Geocache of the Week:While out geocaching, you can meet some pretty interesting folks. Sometimes it’s another geocacher who joins the hunt. Other times it’s a curious muggle who discovers their new favorite hobby. And then there are the times when you meet a horde of gnomes in Australia. What? That hasn’t happened to you? Well head out to find this geocache and it will. Aside from making new friends, one of the best parts of geocaching is that it takes us to incredible (and sometimes strange) locations throughout the world. Gnomesville is a perfect example of an interesting location filled with interesting (albeit small) people.# of Finds:261# of Favorite Points:8What geocachers are saying:“Heard about this place earlier in the year then noticed some caches here too so couldn’t resist coming to take a look. Kids loved wandering around look at all the gnomes. Had no idea there would be sooo many!!” – SpatialRiq“Heading down south with my husband who told me about gnomesville. So we made a detour to come and see this amazing place. We parked the car almost right beside the cache. I was so excited. I got to the cute little cache,signed the log book. Took lots of photos then added my little hiker gnome to the geocaching colony. TFTC it was a highlight of my day.” – Ladyjet86“Great day out gnoming around. What a collection. The geokids dropped some angry little men off to join the clan. Great place!” – polony_5Photos:Well, that’s a lot of gnomes. (See what I did there?) Photo by geocacher WandaleyWe’ve heard of TB hotels, but this is a Gnome hotel. Photo by geocacher Luna MayaGnomes EVERYWHERE! Photo by geocacher CassidyFamilyHave you met any interesting people while geocaching? Tell us in the comments.Continue to explore some of the most engaging geocaches around the globe. Check out all the Geocaches of the Week on the Geocaching blog.If you would like to nominate a Geocache of the Week, leave a comment below with the name of the geocache, the GC code, and why you think we should feature it.Share with your Friends:More